A questionnaire designed to help you know if farming and agricultural production is for you and your lifestyle.
UT Extension: Self-Assessment for Beginning Agriculture Production
Online Resources Relating to Agricultural Safety and Health
National Sustainable Agriculture Information Service
Whether you’re a beginning farmer, or an experienced agricultural producer interested in transitioning to more sustainable practices, you may want to start by learning more about the principles of sustainable…
Visual Symptoms: Identifying Nutrient Deficiency in Corn, Cotton, and Soybean (W-976)
Readers will learn how adequate knowledge of visual symptoms and tissue testing may help guide corrective actions in-season or preventive action in the following season to avoid yield loss.
Thermal Protection for Winter Lettuce in High Tunnels (W-948)
Readers will learn how high tunnels can allow for year-round production in cool-season crops, like lettuce.
Value-Added Producer Grant Opportunity
This factsheet provides information regarding the Value-Added Producer Grant (VAPG) application process and details.
Variable Rate Irrigation Scheduling for Soybeans: Large Plot Evaluation (W-944)
In this publication, you will learn general considerations farmers should take into account when hosting interns on their farming operations, to help them address their labor challenges.
Considering Interns as a Source of Labor for My Farm (W-942)
In this publication, you will learn general considerations farmers should take into account when hosting interns on their farming operations, to help them address their labor challenges.
Tennessee Home Vegetable Garden 2019 Calendar
This calendar outlines some ideas for planting with suggested tasks for each month plus links to additional resources.
Retail Meat Sales in Tennessee : Weight and Measures (D-1)
Weights and measures regulations for the retail sale of meat and meat products in Tennessee, as written in Tennessee Code Annotated 47-26-901 to 47-26-926. Updated April 2015.