In this publication, you will learn general considerations farmers should take into account when hosting interns on their farming operations, to help them address their labor challenges.
Considering Interns as a Source of Labor for My Farm (W-942)
Tennessee Home Vegetable Garden 2019 Calendar
This calendar outlines some ideas for planting with suggested tasks for each month plus links to additional resources.
Retail Meat Sales in Tennessee : Weight and Measures (D-1)
Weights and measures regulations for the retail sale of meat and meat products in Tennessee, as written in Tennessee Code Annotated 47-26-901 to 47-26-926. Updated April 2015.
Planning and Building Fences on the Farm
Agricultural Marketing Service Grants and Opportunities
This factsheet provides information on a listing of grants and opportunities available through USDA’s Agricultural Marketing Service.
Onions, Leeks, and Shallots for the Tennessee Vegetable Garden (D-127)
The Allium genus has several vegetable crops grown by gardeners, including onions, chives and garlic, and lesser known leeks and shallots.
USDA Veterans in Agriculture
This factsheet provides detailed information on veterans new to agriculture and the resources provided by the United States Department of Agriculture (USDA).
SARE Factsheet – Building Local and Regional Food Systems
How to Talk Farming – A Beginning Farmer’s Guide to Agricultural Words and Definitions (W-941)
This document is designed as a guide to help new or beginning farmers understand agriculture terminology.