Grape Growing in Tennessee
Rural U.S. Veteran Population
Building Sustainable Farms, Ranches, and Communities
This is a guide to Federal Programs for Sustainable Agriculture, Forestry, Entrepreneurship, Conservation, Food Systems, and Community Development.
Food Manufacturing Regulations for Honey Processing, Packaging, and Storage (D-26)
A brief summary of manufacturing regulations of interest to individuals who process honey for sale.
Exploring the Potential Benefit of an Equine Riding Program for Veterans and their Families
Military personnel and veterans experience a high level of mental health service needs. However, frequently they do not access the services that are available to them due to social stigma…
Evaluating Financial and Economic Factors Contributing to the Sustainability of Beginning Farms (W-388)
Results of a study to determine the economic and financial characteristics of beginning farms are presented. Measures associated with farm size, cost structure, margins and market outlets used for those…
Tennessee Value-Added Beef Entrepreneur Experiences (D-9)
Nine Tennessee value-added beef producers share their stories and lessons learned in the start-up and operation of their enterprises. Part of the Value-Added Beef Series.
Cover Crop Variety Tests in Tennessee 2020 (W-953)
Readers will see an analysis of the cover crop variety tests performed in Tennessee for 2019.
Agricultural Building and Equipment Plan List
A Guide for Farm to Consumer Egg Sales in Tennessee (W-646)
An increasing number of consumers are interested in purchasing local, farm-fresh eggs. For producers, understanding and complying with applicable regulations is an important step to producing high-quality eggs for market…